Low Fat Carrot Cake Recipe
What a yummy looking recipe for Low Fat Carrot Cake? It is the good option for Low Fat diet followers. I just love Dessert recipes and this dish is my only favorite amongst them. The secret of this Low Fat Carrot Cake recipe is something I am looking for too. Please try this Low Fat Carrot Cake recipe and let me know if you have managed to reveal it.
Ingredients
4 c. grated carrots, spooned (not packed) into cup
2 c. sugar
1 (8 oz.) can crushed pineapple
1 c. prune puree or prepared prune butter
4 large egg whites
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3/4 c. shredded or flaked coconut
Directions
Preheat oven to 375°.
Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside.
In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla.
Stir to blend thoroughly.
Add remaining ingredients, except coconut, and mix completely.
Gently stir in coconut.
Spread batter into prepared pan.
Bake about 45 minutes, until pick inserted into center comes out clean.
Cool on rack, then cut into 3 x 3 1/2 inch squares.
Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside.
In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla.
Stir to blend thoroughly.
Add remaining ingredients, except coconut, and mix completely.
Gently stir in coconut.
Spread batter into prepared pan.
Bake about 45 minutes, until pick inserted into center comes out clean.
Cool on rack, then cut into 3 x 3 1/2 inch squares.
