Low Fat Butterscotch Brownies Recipe
Ingredients
| Cake flour | 2/3 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Dark brown sugar -€“ 1 cup, packed | ||
| Oil | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Walnuts -€“ ½ cup, chopped or Pecans -€“ ½ cup, chopped | ||
Directions
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Sieve in flour with salt and baking powder. Add oil and brown sugar and beat to a smooth mixture.
3. Cream egg with vanilla. Mix in nuts.
4. Fold egg mixture in flour mixture.
5. Grease an 8-inch square brownie pan, transfer the batter into it, and bake for 35 minutes or the teaser is inserted can be cleanly removed.
SERVING
6. Cut into 16 squares and serve Butterscotch Brownies with hot tea.
1. Preheat oven to 350° F.
MAKING
2. Sieve in flour with salt and baking powder. Add oil and brown sugar and beat to a smooth mixture.
3. Cream egg with vanilla. Mix in nuts.
4. Fold egg mixture in flour mixture.
5. Grease an 8-inch square brownie pan, transfer the batter into it, and bake for 35 minutes or the teaser is inserted can be cleanly removed.
SERVING
6. Cut into 16 squares and serve Butterscotch Brownies with hot tea.
Chef
