Low Fat Beef Stew Recipe
Ingredients
| Round steak | 1 pound, trimmed | |
| Vegetable oil | 1 Teaspoon | |
| Diced tomatoes | 1 Can (10oz), undrained | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| 4 medium carrots, cut into 3-inch chunks | ||
| Potatoes | 4 Medium, halved | |
| Frozen peas | 1 Cup (16 tbs) | |
Directions
In a 4-qt.
Dutch oven, brown beef in oil.
Add the next seven ingredients; cook over medium heat for 10 minutes.
Add carrots and potatoes; cover and simmer until the vegetables are tender, about 30 minutes.
Remove bay leaf.
Stir in peas; heat through.
Dutch oven, brown beef in oil.
Add the next seven ingredients; cook over medium heat for 10 minutes.
Add carrots and potatoes; cover and simmer until the vegetables are tender, about 30 minutes.
Remove bay leaf.
Stir in peas; heat through.
Chef
