Low Country Seafood Boil Recipe
Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide.
Ingredients
2 dozen cherrystone clams
12 small red potatoes
12 small onions
1 tablespoon salt
1 dozen live blue crabs
1 (3 ounce) package crab boil
3 whole buds garlic
4 to 6 lemons, halved
1 cup vinegar
12 ears fresh corn
2 1/2 pounds unpeeled large fresh shrimp
Melted butter
Cocktail sauce
Directions
Scrub clams, and set aside.
Fill a 5 or 6 gallon pot about two thirds full with water; bring to a boil.
Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
Add corn, and cook 5 minutes.
Remove from heat, and add shrimp; let stand in water 5 minutes.
Drain off water.
Arrange boiled seafood and vegetables on a large serving platter
Fill a 5 or 6 gallon pot about two thirds full with water; bring to a boil.
Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
Add corn, and cook 5 minutes.
Remove from heat, and add shrimp; let stand in water 5 minutes.
Drain off water.
Arrange boiled seafood and vegetables on a large serving platter
