Low Carb Pepper Steak With Greens and Red Cabbage Recipe Video
Summary
Ingredients
| Red onion/Null | 1 (Null) | |
| Steaks/Null | 2 (Null) | |
| Red cabbage/Null | 1 Small (Null) | |
| Wine/Null | 180 Milliliter (Null) | |
| Water/Null | 70 Milliliter (Null) | |
| Spinach/Null | 1 Large (Null) | |
| Green beans/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Ground black pepper/Null | To Taste (Null) | |
| Apples/Null | 2 Small (Null) |
Nutrition Facts
Serving size
Calories 5048 Calories from Fat 1828
% Daily Value*
Total Fat 203 g312%
Saturated Fat 74.6 g373.2%
Trans Fat 0 g
Cholesterol 2066.5 mg688.8%
Sodium 2005.9 mg83.6%
Total Carbohydrates 66 g22.1%
Dietary Fiber 19.1 g76.4%
Sugars 36.5 g
Protein 696 g1391.5%
Vitamin A 431.5% Vitamin C 569.3%
Calcium 116.3% Iron 325.5%
*Based on a 2000 Calorie diet
Directions
Editors Review
To hear "low carb" and "healthy steak" in the same sentence is like “Music to the ears.” Anyone interested in the low carb way of eating or weight loss in general? Everybody knows that low-fat food tastes like cardboard or rubbery cardboard. Low carb gives you the real stuff Barry makes a great low carbohydrate dinner with pepper steak, a red cabbage medley and greens. This recipe shows you how you can turn a cheap cut of meat into a delicious and tender steak dinner.Chef
