Baked Low Carb Splenda Peanut Butter Cookies Recipe Video
If you like peanut butter you will love these cookies, they are chock full of nuts and will fill your home with the wonderful aroma of roasted peanuts when baking. Hubby is a peanut butter addict and had seconds on these. He has requested that I make them weekly for a great low carb desert.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 cup dried coconut ( 0 sugar added)
1/2 cup splenda
1 egg
1 cup of Smucker’s Natural Peanut Butter chunky
2 table spoons of Da Vinci Surup ( I use the sugar free butterscotch syrup), you can use sugar free pankcake surup as well
Directions
Preheat the oven to 350 degrees
Beat egg and set aside.
In a mixing bowl combine the splenda and dried coconut
Add the egg
Add the peanut butter and divenci surup
Bake for 15 minutes.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
Beat egg and set aside.
In a mixing bowl combine the splenda and dried coconut
Add the egg
Add the peanut butter and divenci surup
Bake for 15 minutes.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
Editors Review
Looking for a delicious peanut butter cookies recipe that is also healthy and easy to make? Then this LowCarb360 video is just the thing for you. Watch and learn how to bake cookies that pack fewer than 30 carbs.Chef
