Low Carb Splenda Key Lime Dessert Pie Recipe Video

This low carb key lime pie recipe produces a tangy and sweet dessert that is more like a variation on cheese.


Difficulty LevelEasyHealth IndexHealthy
Main Ingredient, Interest Group


 Almond meal1 Cup (16 tbs)
 Melted butter2 Tablespoon
 Artificial sweetener2 Tablespoon
 Sugar free lime jello3 1⁄2 Ounce (1 Package)
 Whipping cream4 Ounce (Lite)
 Philadelphia cream cheese3 Ounce, left out at room temperature (1 Package)
 Splenda3 Tablespoon
 Lime juice4 Ounce
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 928

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 57.7 g288.7%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 801 mg33.4%

Total Carbohydrates 125 g41.5%

Dietary Fiber 51.1 g204.2%

Sugars 47.3 g

Protein 32 g64.8%

Vitamin A 37.6% Vitamin C 406.7%

Calcium 17.1% Iron 2.4%

*Based on a 2000 Calorie diet


Mix the ingredients for the crust together to form a ball.
Pres mixture in a pie dish and bake at 350 degrees for 12-15 minutes until slightly brown.
At the cream cheese to the mixture and using a whisk mix until mixture is smooth.
Add the lime juice and the lite whipping cream.
Mix until mixture is slightly thickened and smooth for about 2-3 mixture on medium flame.
Remove from fire and let sit for about 5 minutes.
Pour into the pie dish and refrigerate for up to 4 hours until mixture is firm.
Serve with sugar free cool whip. Enjoy
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Editors Review

Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn!