Low Carb Splenda Key Lime Dessert Pie Recipe Video
This low carb key lime pie recipe produces a tangy and sweet dessert that is more like a variation on cheese.
Ingredients
For the Crust
1 cup almond meal
2 Tablespoon melted butter
2 Tablespoon artificial sweetener
For The Key lime Mixture:
1 Package of sugar free lime Jello
4 Ounces of lite whipping cream
1 package of Philadelphia Cream Cheese- left out at room temperature
3 tablespoons of Splenda
4 Ounces of lime juice
1 Cup water
Directions
Mix the ingredients for the crust together to form a ball.
Pres mixture in a pie dish and bake at 350 degrees for 12-15 minutes until slightly brown.
At the cream cheese to the mixture and using a whisk mix until mixture is smooth.
Add the lime juice and the lite whipping cream.
Mix until mixture is slightly thickened and smooth for about 2-3 mixture on medium flame.
Remove from fire and let sit for about 5 minutes.
Pour into the pie dish and refrigerate for up to 4 hours until mixture is firm.
Serve with sugar free cool whip. Enjoy
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
Pres mixture in a pie dish and bake at 350 degrees for 12-15 minutes until slightly brown.
At the cream cheese to the mixture and using a whisk mix until mixture is smooth.
Add the lime juice and the lite whipping cream.
Mix until mixture is slightly thickened and smooth for about 2-3 mixture on medium flame.
Remove from fire and let sit for about 5 minutes.
Pour into the pie dish and refrigerate for up to 4 hours until mixture is firm.
Serve with sugar free cool whip. Enjoy
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
Editors Review
Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn!Chef
