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Low Carb Splenda Key Lime Dessert Pie Recipe Video
|Almond meal||1 Cup (16 tbs)|
|Melted butter||2 Tablespoon|
|Artificial sweetener||2 Tablespoon|
|Sugar free lime jello||3 1⁄2 Ounce (1 Package)|
|Whipping cream||4 Ounce (Lite)|
|Philadelphia cream cheese||3 Ounce, left out at room temperature (1 Package)|
|Lime juice||4 Ounce|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1424 Calories from Fat 928
% Daily Value*
Total Fat 104 g160.6%
Saturated Fat 57.7 g288.7%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 801 mg33.4%
Total Carbohydrates 125 g41.5%
Dietary Fiber 51.1 g204.2%
Sugars 47.3 g
Protein 32 g64.8%
Vitamin A 37.6% Vitamin C 406.7%
Calcium 17.1% Iron 2.4%
*Based on a 2000 Calorie diet
Pres mixture in a pie dish and bake at 350 degrees for 12-15 minutes until slightly brown.
At the cream cheese to the mixture and using a whisk mix until mixture is smooth.
Add the lime juice and the lite whipping cream.
Mix until mixture is slightly thickened and smooth for about 2-3 mixture on medium flame.
Remove from fire and let sit for about 5 minutes.
Pour into the pie dish and refrigerate for up to 4 hours until mixture is firm.
Serve with sugar free cool whip. Enjoy
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