Low Carb Chicken Involtini Recipe Video
Ingredients
| Chicken breasts | 5 , butterflied | |
| Ham slices | 5 Ounce | |
| Pepper jack cheese | 5 (slices) | |
| Enchilada sauce | 1⁄2 Cup (8 tbs) |
Directions
GETTING READY
1. Preheat the grill.
2. Butterfly the chicken breast to desired thickness.
3. Place the chicken breast over a cellophane, stuff ham slice followed by pepper jack cheese.
4. Roll the chicken, stick with 2 toothpicks.
MAKING
5. Lay down the chicken over grill, cook for 10 minutes, rotating the sides.
6. Coat the chicken involtini in Enchilada sauce and grill again for 2 minutes.
SERVING
7. Serve the Chicken Involtini with your favorite dip.
1. Preheat the grill.
2. Butterfly the chicken breast to desired thickness.
3. Place the chicken breast over a cellophane, stuff ham slice followed by pepper jack cheese.
4. Roll the chicken, stick with 2 toothpicks.
MAKING
5. Lay down the chicken over grill, cook for 10 minutes, rotating the sides.
6. Coat the chicken involtini in Enchilada sauce and grill again for 2 minutes.
SERVING
7. Serve the Chicken Involtini with your favorite dip.
