Low Carb Chicken Fried Rice Recipe Video
Summary
Preparation Time40 MinCooking Time20 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Onion | 2 Tablespoon, minced | |
| Ginger | 1 Tablespoon, minced | |
| Garlic | 1 Clove (5 gm), minced | |
| Carrots | 2 Tablespoon, chopped | |
| Red bell pepper | 1 Tablespoon, chopped | |
| Green bell pepper | 1 Tablespoon, chopped | |
| Rotisserie chicken | 1⁄2 Cup (8 tbs) (cooked and chopped) | |
| Green beans | 1⁄4 Cup (4 tbs) | |
| Miracle rice/Regular rice | 2 Packet | |
| Green onions | 1 | |
| Dark soy sauce | 1 1⁄2 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Egg | 1 Large | |
| Salt | 1 Teaspoon (to taste) |
Directions
MAKING
1. Heat oil in a skillet; add in onion, ginger and garlic. Cook for 1 minute.
2. Add in carrot and bell pepper stir for few minutes.
3. Add in chicken and beans, season with soy sauce and mix well.
4. Add the rice stir for few minutes, season with pepper.
5. Push the rice mixture in the skillet to one side; add an egg and scramble, season with salt and pepper.
6. Combine rice and egg, stir for few minutes. Sprinkle green onions and fry again.
SERVING
7. Serve chicken fried rice hot! In a bowl.
1. Heat oil in a skillet; add in onion, ginger and garlic. Cook for 1 minute.
2. Add in carrot and bell pepper stir for few minutes.
3. Add in chicken and beans, season with soy sauce and mix well.
4. Add the rice stir for few minutes, season with pepper.
5. Push the rice mixture in the skillet to one side; add an egg and scramble, season with salt and pepper.
6. Combine rice and egg, stir for few minutes. Sprinkle green onions and fry again.
SERVING
7. Serve chicken fried rice hot! In a bowl.
Chef
