Low Carb Cheesy Bacon Spinach Recipe Video

Use only three ingredients total to make one of the tastiest vegetable side dish recipes you have had in a long time.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group
Healthy

Ingredients

 Bacon slices4 Large
 Spinach4 Cup (64 tbs)
 Sharp cheddar cheese2 Ounce

Nutrition Facts

Serving size

Calories 74 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 16.6 mg5.5%

Sodium 145.2 mg6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.7 g2.8%

Sugars 0.2 g

Protein 5 g9.8%

Vitamin A 62.3% Vitamin C 14.8%

Calcium 13.4% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large frying pan, cook the thick slices of bacon. When almost done, remove bacon from the pan and chop into small pieces.
2. Add in spinach to the bacon oil in the frying pan, and turn down the heat.
3. Stir the spinach into the bacon grease and add chopped bacon pieces. Cook until the spinach is well wilted.
4. Add sharp cheddar to the frying pan, and stir it in.

SERVING
5. Serve Cheesy Bacon Spinach with roasted chicken.
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