Low Carb Buffalo Slaw Recipe Video
Ingredients
| Ground beef | 1 Pound | |
| Onion powder | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Cabbage | 1 1⁄2 Pound | |
| Garlic | 1 Teaspoon, minced | |
| Sesame oil | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Hot sauce | 2 Tablespoon (Frank's hot sauce) | |
| Apple cider vinegar | 1 Teaspoon | |
| Sugar substitute | 2 Teaspoon (Splenda powder or liquid may be used) | |
| Red pepper flakes | 1⁄2 Teaspoon, crushed |
Nutrition Facts
Serving size
Calories 464 Calories from Fat 339
% Daily Value*
Total Fat 38 g58.2%
Saturated Fat 12.1 g60.7%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 984.7 mg41%
Total Carbohydrates 13 g4.2%
Dietary Fiber 4.7 g18.8%
Sugars 6.1 g
Protein 22 g44.2%
Vitamin A 6.9% Vitamin C 108%
Calcium 7.6% Iron 11.3%
*Based on a 2000 Calorie diet
Directions
1. In a large frying pan, brown ground beef. Season with salt, pepper, onion powder, and garlic powder. Remove ground beef from pan, and set aside. Leave oil in the pan.
2. Add garlic, sesame oil, and cabbage to pan. Cook until cabbage begins to brown.
3. Add soy sauce, Frank’s, apple cider vinegar, sucralose, and red pepper to frying pan. Return ground beef to pan, and heat for two minutes.
SERVING
4. Serve hot
Editors Review
This buffalo slaw is filled with meat and veggies. You can use it as a filling in meat pies, in nachos and even eat it as-is. Take a look at the instructional video to learn how the chef prepares it in two minutes flat.Chef
