Low Carb Beef Stroganoff with Pasta Recipe Video
This recipe video presents the procedure to cook the Low Carb Beef Stroganoff. It is the ultimate healthy way to prepare a fabulous Stroganoff dish. You can serve it to anyone, without worrying about the health issues.
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
Linguine - 1 pack
Sirloin steak - 1 small sized, diced
Mushrooms - 8 oz
Sour cream - 1 cup
Beef Onion soup powder - 1 packet
Water - 1/2 cup
Directions
1) Prepare the noodles according to the package instruction.
2) Brown the meat in a hot skillet.
3) Pour in water and sprinkle 1/2 of the soup powder. Stir well. Add more if required.
4) Cook the meat for a while, until it turns tender.
5) Add the chopped mushrooms and cook until these are tender.
6) Pour in the sour cream and cook to a thick gravy.
7) In a serving plate, place the noodles and add the beef preparation on top to serve.
2) Brown the meat in a hot skillet.
3) Pour in water and sprinkle 1/2 of the soup powder. Stir well. Add more if required.
4) Cook the meat for a while, until it turns tender.
5) Add the chopped mushrooms and cook until these are tender.
6) Pour in the sour cream and cook to a thick gravy.
7) In a serving plate, place the noodles and add the beef preparation on top to serve.
Editors Review
Are you hungry for beef stroganoff but scared of the carbohydrates? In this lowcarb4life video, you get to see low carb beef stroganoff with Pasta recipe which has all the goodness of beef stroganoff minus the carbs. Instead of serving with rice, she serves with linguini pasta and replaces the flour with heavy cream to cut down on the carbs. Watch the complete video to see how delicious the low carb beef stroganoff looks.Comments
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