Low Calorie Syrup Recipe
Ingredients
| 1 env. unflavored gelatin | ||
| Water | 2 1/2 Cup (16 tbs) | |
| Cocoa | 2 Teaspoon | |
| 3 pkg. aspartame sweetener | ||
Directions
Sprinkle gelatin over water in saucepan and allow to soften for 5 minutes.
Bring to boil and stir in cocoa.
Allow to cool.
Add aspartame and stir to completely dissolve.
Place in refrigerator.
Stir occasionally to keep cocoa in suspension.
Bring to boil and stir in cocoa.
Allow to cool.
Add aspartame and stir to completely dissolve.
Place in refrigerator.
Stir occasionally to keep cocoa in suspension.
Chef
