Low Calorie Strawberry Tarts Recipe
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Ingredients
1 4-serving envelope low-calorie vanilla pudding mix
2 cups reconstituted nonfat dry milk
1/2 teaspoon imitation strawberry extract
1/4 teaspoon red food coloring
1 envelope from a 2 1/2-ounce package low-calorie dessert topping mix
8 Petal Meringue Shells
1 cup sliced strawberries
3/4 cup quartered seedless green grapes
8 meringue stars
Directions
Prepare pudding, using the 2 cups reconstituted milk, according to package directions.
Stir in extract and food coloring.
Cover surface with waxed paper; cool to room temperature.
Prepare dessert topping mix according to package directions; fold into pudding.
Chill.
At serving time, spoon pudding mixture into Petal Meringue Shells.
Top with strawberry slices, grapes, and meringue stars.
Stir in extract and food coloring.
Cover surface with waxed paper; cool to room temperature.
Prepare dessert topping mix according to package directions; fold into pudding.
Chill.
At serving time, spoon pudding mixture into Petal Meringue Shells.
Top with strawberry slices, grapes, and meringue stars.
