Low Calorie Salmon Loaf Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Salmon | 1 Can (10oz) | |
| Eggs | 2 Small, slightly beaten | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs), evaporated | |
| Celery | 1/2 Cup (16 tbs), finley diced | |
| Salt | 1/4 Teaspoon | |
| Onion | 2 Tablespoon, finely chopped | |
| Lemon juice | 2 Teaspoon | |
| Pimientos - 1 (2 oz) jar, diced chives | ||
Directions
MAKING
1. In medium mixing bowl combine salmon, eggs, bread crumbs, milk, celery, salt, onion, lemon juice and diced pimiento.
2. Arrange in 6 cup plastic ring dish.
3. Decorate top with pimiento strips, sprinkle with chives and microwave at (high) 7-9 minutes, rotating 1/4 turn halfway through cooking.
4. Rest for about 5 minutes.
SERVING
5. Serve with creamed peas or dill sauce.
1. In medium mixing bowl combine salmon, eggs, bread crumbs, milk, celery, salt, onion, lemon juice and diced pimiento.
2. Arrange in 6 cup plastic ring dish.
3. Decorate top with pimiento strips, sprinkle with chives and microwave at (high) 7-9 minutes, rotating 1/4 turn halfway through cooking.
4. Rest for about 5 minutes.
SERVING
5. Serve with creamed peas or dill sauce.
Chef
