Low Calorie Salad Dressing Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Egg yolk | 1 | |
| Garlic powder | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 1 teaspoon Bakon yeast | ||
| Horseradish | 1 Teaspoon, dehydrated | |
| Soybean Oil | 3/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| 2 teaspoons arrowroot or cornstarch | ||
| Chopped parsley | ||
| Chopped chives | ||
Directions
Blend ingredients in blender, add soybean oil.
Mix 2 teaspoons arrow root or cornstarch in water; boil until clear.
Let cool; add to dressing.
Add chopped parsley and chives; blend. (50 calories per tablespoon)
Mix 2 teaspoons arrow root or cornstarch in water; boil until clear.
Let cool; add to dressing.
Add chopped parsley and chives; blend. (50 calories per tablespoon)
Chef
