Low Calorie Pastry Recipe
Ingredients
1/4 cup zwieback crumbs
3 tsp unsalted margarine, melted
Directions
Combine crumbs with margarine.
Press into a 9 in. (23 cm) pie pan.
Bake at 350°F (175°C) for 8 minutes.
Cool thoroughly.
Press into a 9 in. (23 cm) pie pan.
Bake at 350°F (175°C) for 8 minutes.
Cool thoroughly.
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