Low Calorie Pastry Recipe
Ingredients
| 1/4 cup zwieback crumbs | ||
| 3 tsp unsalted margarine, melted | ||
Directions
Combine crumbs with margarine.
Press into a 9 in. (23 cm) pie pan.
Bake at 350°F (175°C) for 8 minutes.
Cool thoroughly.
Press into a 9 in. (23 cm) pie pan.
Bake at 350°F (175°C) for 8 minutes.
Cool thoroughly.
