Low Calorie Pastry Recipe
Low Calorie Pastry is one dish which you cannot resist making again and again. This Low Calorie Pastry when served as a Side Dish will bring happiness in your dining room. In my opinion, if one is a chef, one ought to have a personal recipe of Low Calorie Pastry, just like I do.
Ingredients
1/4 cup zwieback crumbs
3 tsp unsalted margarine, melted
Directions
Combine crumbs with margarine.
Press into a 9 in. (23 cm) pie pan.
Bake at 350°F (175°C) for 8 minutes.
Cool thoroughly.
Press into a 9 in. (23 cm) pie pan.
Bake at 350°F (175°C) for 8 minutes.
Cool thoroughly.
