Low Calorie Orange Pineapple Sherbet Recipe
Summary
Ingredients
1 can (6 oz.) frozen unsweetened orange juice concentrate
1 can (6 oz.) frozen unsweetened pineapple juice concentrate
3 1/2 cups cold water
2 teaspoons liquid Sucaryl solution, or 48 tablets crushed
1 cup non-fat dry milk solids
Directions
Set refrigerator control at coldest setting.
Put all ingredients in a 2-quart mixing bowl in order given.
Beat just enough to blend.
Pour into ice trays; freeze 1-2 hours until half-frozen.
Remove to large, chilled mixing bowl.
Beat on low speed until mixture is softened, then beat on high speed 3-5 minutes until creamy but not liquid.
Pour into freezer containers or ice cube trays.
Freeze.
Put all ingredients in a 2-quart mixing bowl in order given.
Beat just enough to blend.
Pour into ice trays; freeze 1-2 hours until half-frozen.
Remove to large, chilled mixing bowl.
Beat on low speed until mixture is softened, then beat on high speed 3-5 minutes until creamy but not liquid.
Pour into freezer containers or ice cube trays.
Freeze.
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