Low Calorie Mocha Molds Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| Cocoa | 3 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| 1 tablespoon instant coffee powder | ||
| Salt | 1/8 Teaspoon | |
| Water | ||
| Eggs | 2 , separated | |
| Unflavored gelatin | 1 | |
| 2 teaspoons liquid noncaloric sweetener | ||
| Vanilla extract | 1 Teaspoon | |
| Whipped Topping | ||
Directions
In top part of double boiler mix cocoa, cornstarch, coffee, and salt.
Add 1 3/4 cups water, mix well; bring to boil over direct heat.
Cook, stirring, for 5 minutes.
Remove from heat; cool.
Beat egg yolks.
Stir a little mixture very gradually into egg yolks.
Put back in double boiler and put over boiling water.
Cook for 2 or 3 minutes.
Sprinkle gelatin on 1/4 cup cold water; let stand for 5 minutes until softened.
Stir into hot mixture.
Add sweetener and vanilla.
Chill until thickened.
Beat egg whites stiff.
Fold into chilled mixture.
Pour into 4 molds and chill until firm.
Serve with Whipped Topping.
Add 1 3/4 cups water, mix well; bring to boil over direct heat.
Cook, stirring, for 5 minutes.
Remove from heat; cool.
Beat egg yolks.
Stir a little mixture very gradually into egg yolks.
Put back in double boiler and put over boiling water.
Cook for 2 or 3 minutes.
Sprinkle gelatin on 1/4 cup cold water; let stand for 5 minutes until softened.
Stir into hot mixture.
Add sweetener and vanilla.
Chill until thickened.
Beat egg whites stiff.
Fold into chilled mixture.
Pour into 4 molds and chill until firm.
Serve with Whipped Topping.
Chef
