Low Calorie Mashed Potatoes Recipe
Are you looking for a Low Calorie Mashed Potatoes recipe made in the authentic way? It is served as a delicious Side Dish. A good way to use up Vegetable is to make some amazing Low Calorie Mashed Potatoes. This Low Calorie Mashed Potatoes is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
2 pounds medium red boiling potatoes, peeled and cut into chunks
4 large cloves garlic, peeled
3/4 cup cultured buttermilk (1 1/2% fat)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped chives for garnish
Directions
Place potatoes and garlic in large saucepan.
Add enough water to cover; bring to a boil over high heat.
Reduce heat to medium.
Simmer, uncovered, 20 to 30 minutes or until potatoes are fork-tender; drain.
Place potatoes and garlic in medium bowl.
Mash with potato masher or beat with electric mixer at medium speed until smooth.
Add buttermilk, salt and pepper.
Stir with fork until just combined.
Garnish, if desired.
Add enough water to cover; bring to a boil over high heat.
Reduce heat to medium.
Simmer, uncovered, 20 to 30 minutes or until potatoes are fork-tender; drain.
Place potatoes and garlic in medium bowl.
Mash with potato masher or beat with electric mixer at medium speed until smooth.
Add buttermilk, salt and pepper.
Stir with fork until just combined.
Garnish, if desired.
