Low Calorie Jam With Fresh Fruit Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
HealthyLow Calorie
Ingredients
| Unflavored gelatin | 1 | |
| Cornstarch | 1 1/2 Teaspoon | |
| 1/2 cup unsweetened white grape juice, undiluted | ||
| Lemon juice | 1 Tablespoon | |
| Chopped | 2 Cup (16 tbs), peeled | |
Directions
MAKING
1.In a saucepan, mix gelatin,grape juice, cornstarch and lemon juice.
2.Stir well so that gelatin dilutes.
3.Put the fruit in the mixture and cook until boiled.
4.Once boiled, cook on low flame for 3 minutes, mixing well.
5.Once done, allow the mixture to settle at room temperature.
6.Refrigerate.
SERVING
7.Serve as a spread on bread.
1.In a saucepan, mix gelatin,grape juice, cornstarch and lemon juice.
2.Stir well so that gelatin dilutes.
3.Put the fruit in the mixture and cook until boiled.
4.Once boiled, cook on low flame for 3 minutes, mixing well.
5.Once done, allow the mixture to settle at room temperature.
6.Refrigerate.
SERVING
7.Serve as a spread on bread.
Chef
