Low Calorie Herb Dressing Recipe
Ingredients
| Water | 6 Tablespoon | |
| Pepper | 1 | |
| Olive oil | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Oregano | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Tarragon | 1⁄4 Teaspoon | |
| Dill | 1⁄4 Teaspoon | |
| Sugar substitute | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 40 Calories from Fat 34
% Daily Value*
Total Fat 4 g6%
Saturated Fat 0.53 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 132.8 mg5.5%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 0.31 g0.62%
Vitamin A 1.2% Vitamin C 6.9%
Calcium 1% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Refrigerate until needed.
Makes 3/4 cup.
Chef
