Herbed Low Calorie Gravy Recipe


Cooking Time1 MinCuisine


 Canned beef broth2 Cup (32 tbs), degreased, cooled (Or Stock)
 Cornstarch1 Tablespoon
 Butter1 Tablespoon
 All purpose flour2 Tablespoon
 Dry white wine2 Tablespoon
 Celery salt1⁄4 Teaspoon
 Dried basil1⁄8 Teaspoon, crumbled
 Dried thyme1⁄8 Teaspoon, crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 335 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1924.5 mg80.2%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.4 g5.7%

Sugars 0.4 g

Protein 9 g17.8%

Vitamin A 9.1% Vitamin C 1.2%

Calcium 6.5% Iron 18.9%

*Based on a 2000 Calorie diet


1. In a small bowl or 2-cup liquid measure, whisk or stir together the beef broth and cornstarch until blended.
2. In a small heavy saucepan, melt the butter over moderate heat. Stir in the flour and cook, stirring, for 1 minute. Stir the broth once again and add all at once. Add the wine, celery salt and thyme. Stirring constantly, bring to a boil over moderate heat. Simmer, stirring, for 1 minute. Serve hot.