Low Calorie Fish Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
MethodMain Ingredient

Ingredients

 Fish fillets1 Pound
 Lemon juice2 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Salt1 Tablespoon
 Pepper1⁄8 Tablespoon
 Paprika1⁄8 Tablespoon
 Parsley1⁄4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 300 mg

Sodium 6233.2 mg259.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 81 g161.1%

Vitamin A 26.2% Vitamin C 33.5%

Calcium 25.4% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Place a 10 x 16-inch browning bag in a 10 x 6-inch dish.
Place fish in a single layer in the bag.
Combine remaining ingredients in a bowl.
Pour over fish.
Close bag with a rubber band.
Make six 1/2-inch slits in the top of bag.
Microwave 4 to 5 minutes, turning dish after 2 minutes.
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