Low Calorie Dressing Recipe
Ingredients
| 1 6-ounce can vegetable or tomato juice | ||
| 1 tablespoon very finely chopped onion | ||
| 1 tablespoon very finely chopped celery | ||
| 1 tablespoon very finely chopped bell pepper | ||
| Carrot | 1 Tablespoon, grated | |
| Lemon juice | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Finely chopped cilantro | 1 Tablespoon, dried | |
| 1/4 teaspoon hot pepper sauce (optional) or 1/2 teaspoon Worcestershire sauce (optional) | ||
| Ground black pepper | To Taste | |
Directions
In a jar with a tight-fitting lid, combine all ingredients.
Shake well and refrigerate for at least 2 hours, allowing flavors to blend.
Shake well and refrigerate for at least 2 hours, allowing flavors to blend.
Chef
