Low Calorie Chocolate Sauce Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Unsweetened chocolate | 1 1/2 Ounce | |
| 2 cups reconstituted nonfat dry milk | ||
| Salt | 1/8 Teaspoon | |
| Low-calorie liquid sweetener | ||
| All purpose flour | 2 Tablespoon | |
| Butter | 1 Teaspoon | |
| 1 teaspoon vanilla, almond, or peppermint extract | ||
Directions
Heat chocolate and 1 1/2 cups milk in top part of double boiler over hot water.
When chocolate is melted, beat with rotary beater.
Add salt and liquid sweetener according to directions on bottle.
Mix remaining 1/2 cup milk with flour to make a smooth paste.
Stir into chocolate mixture and cook until thickened, stirring.
Beat in butter and flavoring.
Makes about 2 cups.
When chocolate is melted, beat with rotary beater.
Add salt and liquid sweetener according to directions on bottle.
Mix remaining 1/2 cup milk with flour to make a smooth paste.
Stir into chocolate mixture and cook until thickened, stirring.
Beat in butter and flavoring.
Makes about 2 cups.
Chef
