Low Calorie Chocolate Pudding Recipe
Ingredients
1/3 cup cocoa
1/4 cup granulated sugar replacement
2 tsp cornstarch
1/4 tsp salt
2 cup skim milk
1 egg, beaten
1 tsp margarine
1 tsp vanilla extract
Directions
Combine cocoa, sugar replacement, cornstarch and salt in saucepan; stir in milk.
Cook and stir over medium heat until thick and bubbly.
Reduce heat; cook and stir 4 minutes more.
Remove from heat.
Stir small amount of hot cocoa mixture into beaten egg; pour egg mixture back into cocoa mixture.
Stir to blend.
Return saucepan to heat; cook 2 minutes more.
Remove from heat; add margarine and vanilla.
Cook and stir over medium heat until thick and bubbly.
Reduce heat; cook and stir 4 minutes more.
Remove from heat.
Stir small amount of hot cocoa mixture into beaten egg; pour egg mixture back into cocoa mixture.
Stir to blend.
Return saucepan to heat; cook 2 minutes more.
Remove from heat; add margarine and vanilla.
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