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Low Calorie Chicken Paprika Recipe
|Broiler fryer chicken||2 , cut up (2 1/2- to 3-lb size)|
|Salt||2 1⁄2 Teaspoon|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Yoghurt||1 Cup (16 tbs)|
|Parsley||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 6689 Calories from Fat 4165
% Daily Value*
Total Fat 462 g710.9%
Saturated Fat 134.5 g672.6%
Trans Fat 0 g
Cholesterol 2279.2 mg
Sodium 7075.2 mg294.8%
Total Carbohydrates 31 g10.3%
Dietary Fiber 9.8 g39.3%
Sugars 16.2 g
Protein 571 g1141.2%
Vitamin A 350% Vitamin C 182%
Calcium 70.2% Iron 188.3%
*Based on a 2000 Calorie diet
2. Sprinkle with 2 teaspoons salt and 2 teaspoons paprika.
3. Arrange in broiler pan without rack; broil, about 6 inches from heat, 5 minutes on each side, or until nicely browned.
4. Place chicken and onion in large skillet with tight-fitting cover. Add 1 1/2 cups water; simmer, covered, 40 minutes, or until chicken is tender. Remove chicken to serving platter.
5. Stir yoghurt and rest of salt and paprika into liquid in skillet; heat slowly, stirring, until hot. Do not boil.
6. Pour over chicken. Serve sprinkled with parsley.