Low Cal Green Goddess Yogurt Dressing Recipe
Ingredients
| Tarragon leaves | 1 Teaspoon | |
| 2 tablespoons tarragon wine vinegar | ||
| Green onion | 1 , thinly sliced | |
| Parsley | 1 1/2 Tablespoon, minced | |
| 2 teaspoons anchovy paste or finely chopped anchovy fillets | ||
| Sugar | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 cup unflavored yogurt | ||
Directions
Place tarragon and vinegar in a blender; let stand for 5 minutes.
Add onion, parsley, anchovy paste, sugar, salt, and yogurt; whirl until smooth.
If made ahead, cover and refrigerate.
Store for as long as 1 week
Add onion, parsley, anchovy paste, sugar, salt, and yogurt; whirl until smooth.
If made ahead, cover and refrigerate.
Store for as long as 1 week
Chef
