Low Cal Fruit Shake Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CourseMethod
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Apricot1 Can (10oz)
 Water1/2 Cup (16 tbs)
 Non-fat dry milk solids - 1/4 cup
 Dietetic vanilla ice cream - 1/2 pint, cubed

Directions

MAKING
1. Into a blender jar with pureeing blades, put together all ingredients and process for 20 seconds until ingredients are well mixed.

SERVING
2. Serve in tall glasses.
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