Low Cal Desserts Recipe
Ingredients
| GRAHAM-CRACKER CRUST | ||
| Water | 1/2 Cup (16 tbs) | |
| Milk powder | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Salt | 1/4 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Cottage cheese | 1 pound | |
| JEWELED FRUIT GLAZE | ||
Directions
1. Prepare a 9-inch pie plate, using graham CRACKER CRUST.
2. Combine water, dry milk powder, sugar, eggs, salt, lemon juice, vanilla, flour and cottage cheese in container of an electric blender; whirl until smooth. (Or you may sieve cheese into a bowl, add remaining ingredients, then beat with a rotary beater until smooth.) Pour into prepared crust.
3. Bake in very slow oven (250°) for 1 hour. Turn oven off and leave pie in oven for 1 hour longer, then remove from oven; cool.
4. Top the cooled pie with jeweled fruit glaze. Chill until glaze is set.
2. Combine water, dry milk powder, sugar, eggs, salt, lemon juice, vanilla, flour and cottage cheese in container of an electric blender; whirl until smooth. (Or you may sieve cheese into a bowl, add remaining ingredients, then beat with a rotary beater until smooth.) Pour into prepared crust.
3. Bake in very slow oven (250°) for 1 hour. Turn oven off and leave pie in oven for 1 hour longer, then remove from oven; cool.
4. Top the cooled pie with jeweled fruit glaze. Chill until glaze is set.
Chef
