Lovers Lamb Stew Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 55 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Oil | 1 Cup (16 tbs) | |
| 2 1/4 pounds lean leg of lamb in 2-inch pieces | ||
| Garlic | 2 Clove (5gm), crushed | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Bay Leaf | 1 | |
| Salt | 4 Teaspoon | |
| Celery salt | 1 Tablespoon | |
| Basil | 1 Teaspoon, crushed | |
| Oregano | 1 Teaspoon | |
| Rosemary | 1/2 Teaspoon | |
| Carrots | 18 Small, scraped | |
| Pearl onions | 12 , peeled | |
| Celery stalks | 4 , diced | |
| Flour | 1 Cup (16 tbs) | |
| White wine | 1 Cup (16 tbs) | |
| Stock | 8 Cup (16 tbs) | |
| Tomatoes | 4 , peeled | |
| 1 Number 2 can tomato puree | ||
| Tomato Paste | 4 Tablespoon | |
| Peppercorns | 12 | |
| Potatoes | 12 Small, peeled | |
| Peas | 1 Cup (16 tbs), frozen | |
Directions
Heat oil very hot in deep heavy skillet.
Add pieces of lamb from which fat has been removed.
Brown on all sides.
Add garlic, onion, bay leaf, salt, celery salt, basil, oregano and rosemary.
Add carrots, onions and celery, and saute 5 minutes.
Add flour and blend well.
Mix wine, stock, tomatoes, puree, tomato paste and peppercorns.
Add to skillet.
Cover securely.
Cook 1 1/2 hours over slow heat.
Twenty minutes before serving add potatoes.
Cook 10 minutes.
Add peas.
Continue cooking until tender.
Add pieces of lamb from which fat has been removed.
Brown on all sides.
Add garlic, onion, bay leaf, salt, celery salt, basil, oregano and rosemary.
Add carrots, onions and celery, and saute 5 minutes.
Add flour and blend well.
Mix wine, stock, tomatoes, puree, tomato paste and peppercorns.
Add to skillet.
Cover securely.
Cook 1 1/2 hours over slow heat.
Twenty minutes before serving add potatoes.
Cook 10 minutes.
Add peas.
Continue cooking until tender.
Chef
