Lovely Lemon Cheesecake Recipe
Ingredients
| 1 whole graham cracker, crushed, or 2 tablespoons graham cracker crumbs, divided | ||
| Lemon sugar package | 1 | |
| Boiling water | 2/3 Cup (16 tbs) | |
| 1 cup 1% low fat cottage cheese | ||
| Light cream cheese | 1 Can (10oz), pasteurized | |
| 2 cups thawed COOL WHIP® LITE® Whipped | ||
| 1 cup low calorie cherry pie filling | ||
Directions
Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with nonstick cooking spray.
Sprinkle side with half the graham cracker crumbs.
Completely dissolve gelatin in boiling water in small bowl.
Pour into blender container.
Add cheeses; blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
Pour into large bowl.
Gently stir in whipped topping.
Pour into prepared pan; smooth top.
Sprinkle remaining crumbs around outside edge, leaving center plain.
Chill until set, about 4 hours.
Sprinkle side with half the graham cracker crumbs.
Completely dissolve gelatin in boiling water in small bowl.
Pour into blender container.
Add cheeses; blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
Pour into large bowl.
Gently stir in whipped topping.
Pour into prepared pan; smooth top.
Sprinkle remaining crumbs around outside edge, leaving center plain.
Chill until set, about 4 hours.
Chef
