Lovely Lemon Cheesecake Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Whole graham cracker/2 tablespoons graham cracker crumbs, divided1 , crushed
 Sugar free lemon flavor gelatin3 1⁄2 Ounce (1 Package Of 4 Serving Size, Jello Brand)
 Boiling water2⁄3 Cup (10.67 tbs)
 1% low fat cottage cheese1 Cup (16 tbs)
 Light pasteurized process cream cheese8 Ounce, softened (1 Container)
 Thawed cool whip lite2 Cup (32 tbs), whipped
 Low calorie cherry pie filling1 Cup (16 tbs)


Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with nonstick cooking spray.
Sprinkle side with half the graham cracker crumbs.
Completely dissolve gelatin in boiling water in small bowl.
Pour into blender container.
Add cheeses; blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
Pour into large bowl.
Gently stir in whipped topping.
Pour into prepared pan; smooth top.
Sprinkle remaining crumbs around outside edge, leaving center plain.
Chill until set, about 4 hours.