Love Letters Recipe

Summary

Method

Ingredients

 Gold medal flour2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Butter/Margarine1 Cup (16 tbs)
 Finely grated lemon rind2 Teaspoon
 Finely grated orange rind1
 Commercial sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3156 Calories from Fat 1824

% Daily Value*

Total Fat 208 g319.5%

Saturated Fat 129.2 g646%

Trans Fat 0 g

Cholesterol 543.6 mg

Sodium 2060.9 mg85.9%

Total Carbohydrates 302 g100.5%

Dietary Fiber 9.9 g39.7%

Sugars 105.2 g

Protein 31 g61.1%

Vitamin A 127.5% Vitamin C 68.6%

Calcium 26.6% Iron 67.3%

*Based on a 2000 Calorie diet

Directions

Heat oven to 475° (very hot).
Measure flour by dipping method or by sifting.
Blend flour, sugar, and salt.
Cut in butter and rinds until mixture resembles coarse meal.
Blend sour cream in evenly.
Gather dough into firm ball.
Divide in half.
Roll on well-floured board to 1/8 thickness.
Cut in 3x2" pieces; fold ends to center, overlapping slightly; seal with tiny piece of candied cherry.
Place on ungreased baking sheet.
Brush tops with water; sprinkle with sugar.
Bake 6 to 8 min.
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