Loukomades with Chocolate Sauce Recipe


Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMain Ingredient


For dough
 Plain flour7 Ounce
 Fresh yeast1⁄2 Ounce
 Thin honey1 Teaspoon (Leveled)
 Milk1⁄4 Pint
 Melted margarine1 Ounce
 Caster sugar2 Ounce
 Ground cinnamon1 Teaspoon (Leveled)
Chocolate sauce:
 Plain chocolate4 Ounce
 Honey2 Tablespoon
 Lemon juice2 Tablespoon
 Corn flour1 Tablespoon (Leveled)
 Water1⁄4 Pint
 Unsalted butter2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2349 Calories from Fat 956

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 56.6 g282.8%

Trans Fat 0 g

Cholesterol 133.9 mg

Sodium 74.3 mg3.1%

Total Carbohydrates 338 g112.5%

Dietary Fiber 14.5 g57.9%

Sugars 153 g

Protein 23 g45.2%

Vitamin A 51.4% Vitamin C 23.5%

Calcium 24.7% Iron 28.9%

*Based on a 2000 Calorie diet


1) Grease a baking tray.

2) For the dough, in a large mixing bowl, sieve flour with 2 teaspoon of salt into a large mixing bowl.
3) Cream together yeast and honey, add milk and margarine and pour into the flour, beating to form a smooth dough.
4) Knead well on a floured board.
5) Divide into 20 pieces and shape each into a ball.
6) On the baking tray, place the balls and leave in a warm place until double in size.
7) Fry in hot deep fat until golden brown; drain well.
8) Let the balls cool, pack in polythene bags, label, seal, freeze.
9) In a pan, place all the ingredients for the chocolate sauce and dissolve over a gentle heat, stirring continuously, then boil for a few seconds until it thickens; allow to cool.
10) Place in a rigid container, seal, label and freeze until required.

11) To serve: thaw the lokumades and chocolate sauce, pour chocolate sauce over lokumades and serve as dessert