Loukaniko Recipe
Ingredients
| 1/2 cup rose wine, chilled | ||
| Orange juice | 2 Teaspoon, chilled | |
| Ground allspice | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Ground nutmeg | 1/4 Teaspoon | |
| Orange peel | 2 Teaspoon, grated | |
| Ground black pepper | 1/4 Teaspoon | |
| 1/2 tsp peppercorns, cracked | ||
| Salt | 1 Teaspoon | |
| Savory | 1 Teaspoon, dried | |
| Brown sugar | 1/4 Teaspoon | |
| Ground veal | 1/2 Pound | |
| Ground pork | 1/2 Pound | |
| Bulgur | 1 Cup (16 tbs) | |
Directions
Mix wine and orange juice in a large bowl.
Blend all seasonings into the liquid.
Add veal, pork and bulgur.
Mix sausage the old-fashioned way.
Blend all seasonings into the liquid.
Add veal, pork and bulgur.
Mix sausage the old-fashioned way.
Chef
