Louisiana Seafood Gumbo Recipe
Are you looking for an irresistible Louisiana Seafood Gumbo recipe? Stock up on plenty of bags of Seafood as you will want to make this Louisiana Seafood Gumbo time and again. Indulge yourself in this Louisiana Seafood Gumbo as Main Dish. A family favorite that is feasted upon every weekend, this Louisiana Seafood Gumbo recipe should not be missed!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 tbsp. flour
2 tbsp. shortening
4 onions, chopped
6 stalks celery, chopped
1 bay leaf
2 cloves of garlic, chopped
Pinch of thyme
2 lb. shrimp, deveined
1 pt. oysters and liquid
2 c. crab meat
2 tbsp. file
Rice, cooked (opt.)
Directions
Brown flour in hot shortening in Dutch oven; stir until smooth.
Saute onions and celery in roux for 15 minutes.
Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours.
Add shrimp; cook for 10 minutes.
Mix in oysters and liquid and crab meat; cook for 10 minutes longer.
Add file; serve over hot, cooked rice, if desired.
Saute onions and celery in roux for 15 minutes.
Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours.
Add shrimp; cook for 10 minutes.
Mix in oysters and liquid and crab meat; cook for 10 minutes longer.
Add file; serve over hot, cooked rice, if desired.
