Louisiana Gumbo Recipe
Now you can make great Louisiana Gumbo by following this recipe. If you have plenty of seafood on hand then Louisiana Gumbo is the thing to make. This Louisiana Gumbo is so tasty that I cannot resist serving it as a Side Dish often. The secret of this Louisiana Gumbo recipe is something I am looking for too. Please try this Louisiana Gumbo recipe and let me know if you have managed to reveal it.
Ingredients
2 Whole Crabs, cooked and cracked
1 Cup Shrimp
2 Dozen Oysters
1 Lb. Smoked Sausage
1/3 Cup Vegetable Oil
1 Cup Flour
1 Onion
1 Bay Leaf
2 Quarts Water Gumbo Fillet, optional
Directions
Make gravy, brown flour lightly in salad oil.
Add minced onions and saute'until tender, add water slowly and stir until smooth.
Cut sausage into small pieces.
Break crab into small pieces.
Add sausage, crab and shrimp, also bay leaf.
Season to taste with salt and pepper.
Add oysters and cook until edges of oysters curl.
Add gumbo fillet if used.
Add minced onions and saute'until tender, add water slowly and stir until smooth.
Cut sausage into small pieces.
Break crab into small pieces.
Add sausage, crab and shrimp, also bay leaf.
Season to taste with salt and pepper.
Add oysters and cook until edges of oysters curl.
Add gumbo fillet if used.
