Louisiana Yam Pecan Casserole Recipe
Ingredients
| 4 medium yams, cooked, peeled and mashed | ||
| Lemon juice | 1 Tablespoon | |
| 2 teaspoons grated lemon rind | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Pecans | 2 Tablespoon, chopped | |
| 1 teaspoon grated lemon rind | ||
Directions
Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and 1/2 cup brown sugar.
Mix well and spoon into a lightly buttered 1 1/2 quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350° F.oven 20 minutes or until hot.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
Mix well and spoon into a lightly buttered 1 1/2 quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350° F.oven 20 minutes or until hot.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
Chef
