Louisiana Yam Pecan Casserole Recipe
Ingredients
4 medium yams, cooked, peeled and mashed
1 tablespoon lemon juice
2 teaspoons grated lemon rind
1/2 cup chopped pecans
2 tablespoons butter
1/2 teaspoon salt
1/2 cup firmly packed brown sugar
2 tablespoons brown sugar
2 tablespoons chopped pecans
1 teaspoon grated lemon rind
Directions
Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and 1/2 cup brown sugar.
Mix well and spoon into a lightly buttered 1 1/2 quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350° F.oven 20 minutes or until hot.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
Mix well and spoon into a lightly buttered 1 1/2 quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350° F.oven 20 minutes or until hot.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
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