Louisiana Lentil Salad Recipe
Louisiana Lentil Salad makes for a very nice vegan meal. My kids liked everything about this Louisiana Lentil Salad recipe. Check it out!
Ingredients
2 cups cooked lentils
1 cup cooked corn
2 tablespoons sunflower oil
1 tablespoon tarragon vinegar
1 teaspoon water
1 tablespoon minced watercress
1 tablespoon minced fresh parsley
1/2 teaspoon thyme
3 slices red onion, separated into rings (garnish)
1 hard-cooked egg, sliced (garnish)
Directions
Combine the lentils and corn in a serving bowl.
In a small bowl, mix together the oil, vinegar, water, watercress, parsley, and thyme.
Pour over the lentils and corn and toss lightly until combined.
Top the salad with the onion rings and egg slices, if desired.
In a small bowl, mix together the oil, vinegar, water, watercress, parsley, and thyme.
Pour over the lentils and corn and toss lightly until combined.
Top the salad with the onion rings and egg slices, if desired.
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