Louisiana Cream Pralines Recipe
Louisiana Cream Pralines has a delicious taste. Louisiana Cream Pralines gets its taste from evaporated milk mixed with butter and flavored with vanilla.
Ingredients
2 1/3 cups packed brown sugar
3/4 cup Evaporated Milk
1 tablespoon butter
1/8 teaspoon salt
2 cups pecan halves
1 teaspoon vanilla extract
Directions
Grease baking sheet; set aside.
In heavy 2-quart saucepan, combine sugar, evaporated milk, butter and salt.
Cook and stir over low heat until sugar is dissolved.
Add pecans.
Cook over medium heat to 234°F (approximately 9 minutes), stirring constantly.
Remove from heat; add vanilla.
Cool 5 minutes without stirring.
Stir vigorously until mixture thickens and loses its gloss; about 5 minutes.
Drop quickly by tablespoonfuls onto prepared baking sheet.
Cool.
In heavy 2-quart saucepan, combine sugar, evaporated milk, butter and salt.
Cook and stir over low heat until sugar is dissolved.
Add pecans.
Cook over medium heat to 234°F (approximately 9 minutes), stirring constantly.
Remove from heat; add vanilla.
Cool 5 minutes without stirring.
Stir vigorously until mixture thickens and loses its gloss; about 5 minutes.
Drop quickly by tablespoonfuls onto prepared baking sheet.
Cool.
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