Louisiana Cream Pralines Recipe
Ingredients
| Packed brown sugar | 2 1⁄3 Cup (37.33 tbs) | |
| Evaporated milk | 3⁄4 Cup (12 tbs) | |
| Butter | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Pecan halves | 2 Cup (32 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2383 Calories from Fat 235
% Daily Value*
Total Fat 27 g41%
Saturated Fat 16.5 g82.6%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 595.5 mg24.8%
Total Carbohydrates 537 g179.1%
Dietary Fiber 0 g
Sugars 531.6 g
Protein 14 g27.7%
Vitamin A 16.4% Vitamin C 6.1%
Calcium 94.3% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
In heavy 2-quart saucepan, combine sugar, evaporated milk, butter and salt.
Cook and stir over low heat until sugar is dissolved.
Add pecans.
Cook over medium heat to 234°F (approximately 9 minutes), stirring constantly.
Remove from heat; add vanilla.
Cool 5 minutes without stirring.
Stir vigorously until mixture thickens and loses its gloss; about 5 minutes.
Drop quickly by tablespoonfuls onto prepared baking sheet.
Cool.
Chef
