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Louisiana Cream Pralines Recipe
|Packed brown sugar||2 1⁄3 Cup (37.33 tbs)|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Pecan halves||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 2383 Calories from Fat 235
% Daily Value*
Total Fat 27 g41%
Saturated Fat 16.5 g82.6%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 595.5 mg24.8%
Total Carbohydrates 537 g179.1%
Dietary Fiber 0 g
Sugars 531.6 g
Protein 14 g27.7%
Vitamin A 16.4% Vitamin C 6.1%
Calcium 94.3% Iron 22.9%
*Based on a 2000 Calorie diet
In heavy 2-quart saucepan, combine sugar, evaporated milk, butter and salt.
Cook and stir over low heat until sugar is dissolved.
Cook over medium heat to 234°F (approximately 9 minutes), stirring constantly.
Remove from heat; add vanilla.
Cool 5 minutes without stirring.
Stir vigorously until mixture thickens and loses its gloss; about 5 minutes.
Drop quickly by tablespoonfuls onto prepared baking sheet.