Louisiana Chicken Recipe
Ingredients
4 chicken breast halves, skinned and boned
2 cans (14 1/2 ounces each) Cajun Recipe Stewed Tomatoes
2 tablespoons cornstarch
4 slices Monterey Jack cheese Parsley
Hot cooked rice (optional)
Directions
Place chicken in baking dish.
Cover and bake at 375°F, 30 to 35 minutes; drain.
Combine tomatoes and cornstarch in saucepan; stir to dissolve cornstarch.
Cook, stirring constantly, until thickened.
Remove chicken from baking dish.
Pour all but 1 cup sauce into dish.
Arrange chicken over sauce in dish; top with remaining sauce.
Place 1 slice cheese on each piece of chicken.
Bake until cheese melts.
Garnish with parsley.
Cover and bake at 375°F, 30 to 35 minutes; drain.
Combine tomatoes and cornstarch in saucepan; stir to dissolve cornstarch.
Cook, stirring constantly, until thickened.
Remove chicken from baking dish.
Pour all but 1 cup sauce into dish.
Arrange chicken over sauce in dish; top with remaining sauce.
Place 1 slice cheese on each piece of chicken.
Bake until cheese melts.
Garnish with parsley.
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