Louisiana Cajun Shrimp Recipe
Ingredients
| 1 lb shrimp, shelled and deveined | ||
| Cayenne pepper | 1 Teaspoon | |
| Ground black pepper | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Dried rosemary | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Red pepper flakes | 1/4 Teaspoon | |
| 1/2 cup sweet butter | ||
| Beer | 1 Cup (16 tbs) | |
| 1/2 cup botded clam juice | ||
| Lemon juice | 2 Teaspoon | |
Directions
1. In a small bowl, combine cayenne, black pepper, paprika, rosemary, thyme, salt and pepper flakes. Set aside.
2. In a large skillet, melt butter and add seasonings. Cook until bubbly.
3. Add the shrimp, coat with the butter mixture and cook 1 minute. Add the beer, clam juice and lemon juice and cook 3 more minutes until shrimp are pink.
4. Serve hot in bowls.
2. In a large skillet, melt butter and add seasonings. Cook until bubbly.
3. Add the shrimp, coat with the butter mixture and cook 1 minute. Add the beer, clam juice and lemon juice and cook 3 more minutes until shrimp are pink.
4. Serve hot in bowls.
Chef
