Louisiana Bouquet Garni Recipe
Ingredients
| Allspice | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Black peppercorns | 1 Teaspoon | |
| Cayenne | 1/2 Teaspoon | |
| Whole Cloves | 1/2 Teaspoon | |
| Bay leaves | 5 , broken | |
| 3 dried hot chilli peppers | ||
| Salt | To Taste | |
| Lemon | 1 , sliced | |
Directions
Combine and tie in a 4 inch square of cheese cloth.
(A disposable dish cloth works well).
Bring about 4 quarts water to the boil and add seasoning bag, with salt and sliced lemons.
Boil about 10 minutes before adding shellfish.
(A disposable dish cloth works well).
Bring about 4 quarts water to the boil and add seasoning bag, with salt and sliced lemons.
Boil about 10 minutes before adding shellfish.
Chef
