Louisiana Beans And Rice Recipe
Louisiana Beans And Rice is one dish which you cannot resist making again and again. This Louisiana Beans And Rice makes a compelling Main Dish for most party meals. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Louisiana Beans And Rice. This Louisiana Beans And Rice is too good to be missed.
Ingredients
1 tablespoon vegetable oil
1 cup chopped onion
1 large green pepper, chopped
2 cloves garlic, minced
1/2,teaspoon dried thyme leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
2 cans (16 ounces each) red beans or pinto beans, drained
1 can (10 3/4 ounces) Condensed Tomato Soup
1 cup diced cooked ham or smoked sausage
1/4 teaspoon ground red pepper (cayenne)
Hot cooked rice
Directions
In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano.
Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking.
Stir in beans, soup, ham and red pepper.
Cover; microwave on HIGH 5 minutes or until hot.
Stir.
Reduce power to 50%.
Cover; micro wave 15 minutes or until flavors are blended.
Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking.
Stir in beans, soup, ham and red pepper.
Cover; microwave on HIGH 5 minutes or until hot.
Stir.
Reduce power to 50%.
Cover; micro wave 15 minutes or until flavors are blended.
