Louisiana Baked Bluefish Recipe
Louisiana baked bluefish is an oven cooked fish recipe. Flavored with creole sauce and prepared with tomato juice to taste, the louisiana baked bluefish is a simple yet savory dish.
Ingredients
| Bluefish | 4 1/2 pound | |
| Tomato juice | 3/4 Cup (16 tbs) | |
| Creole Sauce | ||
| Salt | To Taste (Salad oil) | |
| 3/4 cup fine fresh bread crumbs | ||
| Pepper | 1 (Salad oil) | |
| Onion | 1 Tablespoon, finley chopped (Salad oil) | |
| Melted butter | 2 Tablespoon (Salad oil) | |
Directions
Have fish cleaned, leaving head and tail intact.
Lay fish in a shallow, well oiled baking pan, rub the skin with oil, and sprinkle with salt and pepper.
Scatter onion over the fish, then add tomato juice to pan.
Bake in a preheated 350° oven for 30 minutes, basting occasionally with the tomato juice.
Remove from oven and pour Creole Sauce over fish.
Mix bread crumbs with melted butter and sprinkle on top.
Slide fish under a preheated broiler, 4 inches from tip of flame, and broil until browned.
Lay fish in a shallow, well oiled baking pan, rub the skin with oil, and sprinkle with salt and pepper.
Scatter onion over the fish, then add tomato juice to pan.
Bake in a preheated 350° oven for 30 minutes, basting occasionally with the tomato juice.
Remove from oven and pour Creole Sauce over fish.
Mix bread crumbs with melted butter and sprinkle on top.
Slide fish under a preheated broiler, 4 inches from tip of flame, and broil until browned.
Chef
