Louisiana Baked Bluefish Recipe

Louisiana baked bluefish is an oven cooked fish recipe. Flavored with creole sauce and prepared with tomato juice to taste, the louisiana baked bluefish is a simple yet savory dish.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Bluefish4 1/2 pound
 Tomato juice3/4 Cup (16 tbs)
 Creole Sauce
 Salt To Taste (Salad oil)
 3/4 cup fine fresh bread crumbs
 Pepper1 (Salad oil)
 Onion1 Tablespoon, finley chopped (Salad oil)
 Melted butter2 Tablespoon (Salad oil)

Directions

Have fish cleaned, leaving head and tail intact.
Lay fish in a shallow, well oiled baking pan, rub the skin with oil, and sprinkle with salt and pepper.
Scatter onion over the fish, then add tomato juice to pan.
Bake in a preheated 350° oven for 30 minutes, basting occasionally with the tomato juice.
Remove from oven and pour Creole Sauce over fish.
Mix bread crumbs with melted butter and sprinkle on top.
Slide fish under a preheated broiler, 4 inches from tip of flame, and broil until browned.
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