Louise's Vegetable Spaghetti Sauce Recipe

Summary

Preparation Time30 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 6-7 fresh tomatoes, peeled and crushed
 Onion1 Medium, chopped
 Green peppers2 To taste, chopped
 Garlic2 Clove (5gm), minced
 Dried basil1/2 Teaspoon
 Dried oregano1/2 Teaspoon
 Salt1/4 Teaspoon
 Sugar1/4 Cup (16 tbs)
 Tomato Paste6 Ounce

Directions

MAKING
1) In a slow cooker, combine all the ingredients, cover, and cook on low for 8-10 hours.

SERVING
2) Serve over cooked spaghetti or pasta.

TIPS
If the sauce is too watery then stir in a 6-oz. can of tomato paste during the last hour of cooking.
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