Louise's Marmalade Souffle Recipe
Ingredients
| Egg whites | 6 | |
| 4 1/2 tablespoons stiff marmalade | ||
| Confectioner’s sugar | 6 Tablespoon | |
Directions
Beat egg whites stiff.
Fold in sugar and marmalade.
Place in top of large double boiler which has been very thoroughly greased.
Put a piece of greased paper on top and place lid of boiler on tightly.
Steam for 1 1/4 hours.
Turn out on serving dish and bring to table immediately.
Fold in sugar and marmalade.
Place in top of large double boiler which has been very thoroughly greased.
Put a piece of greased paper on top and place lid of boiler on tightly.
Steam for 1 1/4 hours.
Turn out on serving dish and bring to table immediately.
Chef
