Louise's Broccoli Casserole Recipe

Devour this delicious and easy to prepare Louise's Broccoli Casserole. It is pretty good enough to be served as a side dish for parties and get together!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen broccoli spears20 Ounce (Two 10 Ounce Package)
 Canned condensed cream of celery soup10 3⁄4 Ounce (One Can)
 Grated sharp cheddar cheese1 1⁄4 Cup (20 tbs)
 Minced green onion1⁄4 Cup (4 tbs)
 Crushed saltine crackers1 Cup (16 tbs) (Crushed Saltine Potato)

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 1.5 mg

Sodium 2961.8 mg123.4%

Total Carbohydrates 76 g25.2%

Dietary Fiber 23.9 g95.5%

Sugars 20.2 g

Protein 21 g41.9%

Vitamin A 23.7% Vitamin C 328.9%

Calcium 34.4% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

In large bowl, combine broccoli, celery soup, 1 cup of the grated cheese and the minced onion.
Pour into lightly greased crock pot.
Sprinkle top with crushed crackers, then with remaining cheese.
Cover and cook on low setting for 5 to 6 hours (on high setting for 2 1/2 to 3 hours).
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