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Louise Lindsey S Cabbage Salad Recipe
|Shredded cabbage||8 Cup (128 tbs)|
|Carrots||2 , shredded|
|Green pepper||1 , minced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vinegar||2⁄3 Cup (10.67 tbs)|
|Celery seed||2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
Calories 546 Calories from Fat 332
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 789 mg32.9%
Total Carbohydrates 49 g16.4%
Dietary Fiber 5.7 g22.8%
Sugars 41 g
Protein 6 g12.6%
Vitamin A 107.5% Vitamin C 141.9%
Calcium 12.7% Iron 12.2%
*Based on a 2000 Calorie diet
Sprinkle with 1/2 cup cold water and chill.
Soften gelatin in remaining water.
Mix sugar, vinegar, celery seed, salt, and pepper in a saucepan.
Bring to the boil.
Stir in gelatin mixture; cool slightly until thickened.
Beat in vegetable oil gradually.
Drain cabbage mixture, place in serving bowl, and pour dressing over.
Toss until cabbage mixture is well coated.